雪景色を見ながら猫と年越し芋煮そば。1年間ありがとうございました！

15

古民家で過ごす年末。今年の大晦日も芋煮そばを作って猫のマサと一緒に食べました。

≪関連動画≫
・山形の家　https://youtu.be/MCqXiBVw2Es
・山形の家（冬）　https://youtu.be/UqLlyEDriyc
・雪国の生活　https://youtu.be/hKByjE4wUAc
・猫と薪ストーブ　https://youtu.be/IB0ZQGcYRZY

≪猫のマサ情報≫
・誕生日：Ｒ1.6生まれ（4歳6ヵ月）
・性　別：オス
・性　格：のんびりマイペース
・特　技：ハイタッチ
・チャームポイント：鼻のハートマーク

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保護猫マサとの暮らしと、キャンピングカーのようにDIYしたハイエースで猫と車中泊をしたり、古民家での生活の様子などの動画を投稿しています！

#古民家 #猫 #猫のマサとDIY

Hello. DIY with my cat Masa. Today is New Year’s Eve. Masa is immersing himself in the new kotatsu. So, I’m going to make “Toshikoshi Imoni Soba” again this year. First, boil the taro. Heat over high heat until it comes to a boil.

Adding a little bit of imoni sauce has the effect of suppressing the scum. While the taro is boiling, prepare the other ingredients. Sasaki burdock. Tear the konnyaku by hand. I forgot to put out the mushrooms. Tear the maitake mushrooms. When the pot comes to a boil, turn the heat to medium and

Simmer until the taro is soft, removing the scum. While it is simmering, chop the green onions as well. Add the beef. And the imoni sauce. Mix gently and simmer for a while. Finally, add the green onions and bring to a gentle boil to complete the imoni.

Then, add the boiled soba noodles to the bowl. Add the imoni to it. This completes Neko no Masa’s special “Toshikoshi Imoni Soba.” Chef Masa came to check on the completion. Well, I’d like to have it somewhere with a nice view. Chef Masa has bonito flakes. I’ll enjoy having this.

The old kotatsu that was left over from the remodel was moved to a room with a nice view. Masa’s dishes had just been washed and were wet, so the bonito flakes stuck to them, making them difficult to eat. Next is Churu. I put it in my pants pocket and kept it warm.

Last high five of the year. It didn’t work, so I’ll try again at dinner time. In 2023, we were able to create approximately 90 videos. And the number of people who subscribed to the channel increased, making it a very fulfilling year. I think this is all thanks to everyone’s support, warm comments,

And Masa. Next year, I would like to try new things with Masa and go to places I have never been to before, so I look forward to your continued support in 2024. That’s all for “The end of the year when I forgot to prepare the masa feast”. Thank you for your viewing.